Rooted in Flavour, Roasted for you

A concentrated, full-bodied double shot extracted using our signature seasonal house blend.

Double shot espresso blended with velvety steamed milk and a thin layer of micro-foam.

Double espresso diluted with hot water, preserving the rich crema and deep flavor profile.

Rich espresso combined with hot chocolate and steamed milk, finished with a touch of foam.

Classic hot Americano poured over a base of creamy, foamy hot milk.

An equal combination of robust double shot espresso (doppio) and warm steamed milk.

A longer-pulled espresso shot, extracting more water through the coffee bed for unique tasting notes.

Double espresso blended with sweetened condensed milk and steamed milk.

A double shot of espresso marked only by a dollop of warm, texturized milk foam.

Rich double shot espresso pulled over sweet pistachio sauce and steamed milk.

Double espresso topped with equal parts steamed milk and thick micro-foam.

Rich double shot espresso with Nutella chocolate spread, steamed milk, and whipped cream, topped with chopped nuts.

Double espresso pulled into silky, sweet textured milk with detailed custom latte art.

Espresso poured over vanilla syrup and steamed milk, drizzled with sweet caramel sauce.

Espresso whipped with ice cubes and sugar, serving a cold, textured, and frothy brew.

Espresso served over cold milk, ice cubes, and topped with a layer of cold milk foam.

Double espresso shaken vigorously with sugar and ice cubes, served strained in a chilled glass.

Double espresso blended with premium Italian chocolate, cold milk, and served over ice cubes.

A single scoop of premium vanilla ice cream "drowned" in a warm shot of double espresso.

Espresso poured over vanilla syrup, cold milk, and ice cubes, topped with caramel sauce drizzle.

Double espresso diluted with filtered cold water and served over ice cubes.

Espresso blended with condensed milk, cold milk, and served over ice cubes.

Rich double shot espresso pulled into sweet cold milk and served over ice cubes.

Blended beverage with espresso, vanilla ice cream, caramel syrup, cold milk, and whipped cream.

Hand-poured filter coffee using our high-altitude single-origin beans, showcasing clear acidity and floral tones.

Brewed through thick, premium paper filters for an exceptionally clean cup, removing all bitter sediments.

Rapid immersion brewing under pressure, yielding a cup with higher body and bright sweetness.

Slow ice-water extraction over 8-12 hours in our glass towers, highlighting a rich, low-acid, sweet profile.

High-altitude, hand-plucked green tea leaves sourced from Ilam, rich in antioxidants with a light, grassy note.

Fragrant whole chamomile flowers brewed to create a calming, caffeine-free herbal infusion with honey tones.

Local organic black tea simmered with fresh milk and crushed spices (cardamom, cinnamon, ginger, cloves).

A classic morning combination featuring a buttery croissant, fresh orange juice, and your choice of classic coffee (Espresso, Americano, or Latte).

Crunchy oat granola served over creamy unsweetened yogurt, drizzled with local honey, and topped with seasonal fresh fruits, nuts, and healthy seeds.

Toasted brown bread served with sweet jam and butter, local Kanchan cheese slices, grilled chicken sausage, eggs prepared to your choice, yogurt, fresh orange juice, and classic coffee.

Flaky fresh butter croissant sliced and stuffed with fluffy scrambled eggs, cheddar cheese, crisp lettuce, tomato slice, and caramelized onions.

Rich tomato herb sauce, fresh mozzarella cheese, sliced tomatoes, fresh basil leaves, and extra virgin olive oil baked on our house-made focaccia crust.

Bell peppers, sweet onions, black olives, roasted eggplant, capsicum, and premium mozzarella cheese baked on a thick herb crust.

Flat fettuccine pasta tossed in a rich, creamy sauce made of fresh butter, cream, parmesan cheese, and garlic, topped with sliced grilled chicken.

Penne pasta tossed in a fiery, garlic-rich tomato marinara sauce, garnished with chilli flakes, extra virgin olive oil, and fresh basil leaves.

Spaghetti pasta served with a rich, slow-simmered minced beef and root vegetable tomato ragout, topped with shaved parmesan cheese.

Crispy boneless chicken thigh glazed in savory wing sauce, served with fresh lettuce leaves, sliced cheddar, crunchy onion rings, and creamy mayo on a brioche bun.

Crispy golden exterior, soft vegetable patty inside infused with fresh mountain herbs, layered with melted cheese and a house creamy burger sauce.

Grilled chicken patty blended with fresh alpine herbs, layered with mild creamy herb sauce, crisp lettuce, tomato, caramelized onion, parsley, and coriander.

Perfect soft yolk fried egg with crispy toasted edges, layered with melted cheese, sweet caramelized onions, and a creamy signature sauce.

Freshly baked focaccia bread stuffed with grilled capsicum, smoky roasted eggplants, green salad, creamy mozzarella, sliced tomatoes, black olive paste, herb pesto, and mayo.

Your choice of toasted white or brown sliced bread, layered with grilled chicken breast, chicken sausage, fried egg, cheddar cheese, fresh tomato, onion, lettuce, and mayo.

Fresh focaccia bread filled with tender grilled chicken breast, fresh green salad, mozzarella cheese, rich tomato sauce, black olive paste, and basil pesto.

Soft flat wheat bread wrapped with grilled chicken strips, melted mozzarella cheese, fresh lettuce, tomato slice, basil, mayo, and pesto.

Fluffy quinoa tossed with fresh kale, diced cucumber, tomatoes, pomegranate seeds, rich avocado, grated parmesan cheese, and creamy goat cheese.

Creamy, smooth chicken soup slow-simmered with aromatic vegetables, cream, and shredded chicken breast.

Crisp romaine and iceberg lettuce leaves tossed with crunchy herb butter croutons, tender grilled chicken slices, and Caesar dressing, topped with shaved parmesan.

Velvety, rich cream of wild mushroom soup simmered with local mushrooms, fresh herbs, garlic, and cream.

A refreshing mix of freshly cut seasonal local and tropical fruits, served chilled.

Traditional Nepalese steamed dumplings filled with spiced minced chicken or mixed vegetables, served with house tomato chutney.

Steamed dumplings served submerged in a cold, tangy sesame, peanut, and tomato-based soup (jhol achar).

Wok-fried jasmine rice tossed with fresh seasonal vegetables, local spices, and optional tender chicken chunks.

Stir-fried Nepalese noodles tossed with crunchy cabbage, carrots, bell peppers, soy sauce, and local herbs.

A comforting Himalayan hot noodle soup prepared with a flavorful vegetable or chicken broth, fresh garlic, ginger, and coriander.

Stir-fried noodles topped with rich, spiced minced meat (keema) slow-cooked with tomatoes and coriander.

Two crispy fried eggs cooked to your preference, served with traditional crunchy beaten rice (chiura).